糖基脂肪替代物在低脂鸡肉丸中的 应用研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 4, p. 115, doi. 10.12161/j.issn.1005-6521.2022.04.017
- By:
- Publication type:
- Article
Works matching AU 高鲲
Results: 5
1
2
蓝莓渣软欧面包的配方优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014
- By:
- Publication type:
- Article
3
基于响应面法的刺五加酵素果冻配方优化.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 309, doi. 10.13982/j.mfst.1673-9078.2025.3.0295
- By:
- Publication type:
- Article
4
预制装配式UHPC 站台板结构技术研究.
- Published in:
- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2022, v. 42, n. 11, p. 1898, doi. 10.3973/j.issn.2096-4498.2022.11.009
- By:
- Publication type:
- Article
5
果胶酶等三种添加剂对酸枣酒品质提升的研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 7, p. 167, doi. 10.19804/j.issn1006-2513.2023.07.021
- By:
- Publication type:
- Article