保鲜盒包装冷鲜牛肉贮藏期间品质及菌相变化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 14, p. 35, doi. 10.3969/j.issn.1005-6521.2019.14.007
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- Publication type:
- Article
Works by 高雪琴
Results: 11
1
2
迷迭香提取物协同冰鲜对牛肉的抗氧化效果.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 20, doi. 10.3969/j.issn.1005-6521.2018.18.004
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- Article
3
响应面法对牛排无磷保水条件的优化.
- Published in:
- Food Research & Development, 2018, v. 39, n. 14, p. 76, doi. 10.3969/j.issn.1005-6521.2018.14.014
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- Publication type:
- Article
4
气候变化下山西某风电项目未来风能资源的评估.
- Published in:
- Sino Global Energy, 2025, v. 30, n. 3, p. 21
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- Publication type:
- Article
5
酪蛋白酸钠 - 玉米油预乳化液响应面优化 及其在低脂肉糜凝胶中的应用.
- Published in:
- China Food Additives, 2023, v. 34, n. 9, p. 48, doi. 10.19804/j.issn1006-2513.2023.09.007
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- Article
6
种养废弃物堆肥对日光温室西葫芦养分利用和土壤性质的影响.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 6, p. 1427, doi. 10.3969/j.issn.1004-1524.2023.06.20
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- Article
7
新型三维蜂窝导向器在股骨颈骨折经皮 空心钉内固定中的临床应用.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2022, v. 36, n. 1, p. 65, doi. 10.7507/1002-1892.202107106
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- Publication type:
- Article
8
基于旅游者视角的张掖市乡村旅游感知与评价研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 16, p. 122, doi. 10.3969/j.issn.0517-6611.2023.16.029
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- Article
9
双重乳状液对低脂猪肉糜盐溶蛋白凝胶 稳定性及介观力的影响.
- Published in:
- China Condiment, 2025, v. 50, n. 3, p. 108, doi. 10.3969/j.issn.1000-9973.2025.03.015
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- Article
10
油炸小酥肉外皮酥脆度保持技术研究.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 187, doi. 10.3969/j.issn.1000-9973.2025.02.027
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- Publication type:
- Article
11
复合蔬菜汁部分替代亚硝酸盐对鲜烧鸡保质期的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 96, doi. 10.3969/j.issn.1000-9973.2024.04.016
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- Publication type:
- Article