植物多酚-蛋白质复合物生物活性及应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 258, doi. 10.7506/spkx1002-6630-20210201-009
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Works by 高雅然
Results: 2
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膳食脂质-过敏原互作的研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 297, doi. 10.7506/spkx1002-6630-20200513-148
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- Article