Works by 高铭坤

细叶小樂碱的抑菌稳定性及其对细菌蛋白质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 81

By:

• 张俊顺;
• 高铭坤;
• 郭 阳;
• 骆嘉原;
• 包怡红;
• 符 群;
• 张海婷

Publication type:

Article