循环热处理对油莎豆淀粉流变特性以及 促回生特性的影响.
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- Food Research & Development, 2024, v. 45, n. 9, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.09.004
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- Article
Works matching AU 高铁成
Results: 10
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油莎豆膳食纤维对短链脂肪酸生产能力和 肠道菌群分布特征影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 126, doi. 10.7506/spkx1002-6630-20221007-047
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- Article
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功能性乳酸菌发酵黑豆麦麸酸面团面包的 营养及烘焙特性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 142, doi. 10.7506/spkx1002-6630-20210125-274
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- Article
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高产α-半乳糖苷酶乳酸菌发酵对鹰嘴豆酸面团 生化特性及其面包烘焙品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 146, doi. 10.7506/spkx1002-6630-20200407-083
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- Article
5
戊糖片球菌发酵猕猴桃对面包香气与 烘焙特性的影响.
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- Food & Machinery, 2022, n. 1, p. 3, doi. 10.13652/j.issn.1003-5788.2022.01.001
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- Article
6
航天复合材料无损检测技术的发展现状.
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- Journal of the Tianjin Polytechnic University / Tianjin Gongye Daxue Xuebao, 2017, v. 36, n. 1, p. 71, doi. 10.3969/j.issn.1671-024x.2017.01.013
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- Article
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可穿戴人体无创血压测量技术.
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- Journal of Tiangong University, 2024, v. 43, n. 2, p. 83, doi. 10.3969/j.issn.1671-024x.2024.02.013
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- Article
8
面向重症患者的可穿戴人体多生理参数无线监测设备.
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- Journal of Tiangong University, 2023, v. 42, n. 4, p. 77, doi. 10.3969/j.issn.1671-024x.2023.04.012
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- Article
9
基于稀疏矩阵的全聚焦阵列优化算法.
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- Journal of Tiangong University, 2022, v. 42, n. 6, p. 63, doi. 10.3969/j.issn.1671-024x.2022.06.010
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- Article
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用于低成本光声成像的纳秒激光驱动器设计.
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- Journal of Tiangong University, 2020, v. 39, n. 2, p. 69, doi. 10.3969/j.issn.1671-024x.2020.02.011
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- Article