蜂蜜中蜡状葡糖杆菌分离鉴定及其体外解酒能力.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 105, doi. 10.7506/spkx1002-6630-20240927-209
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- Publication type:
- Article
Works by 高西贝
Results: 5
1
2
植物乳杆菌CIO的分离鉴定及其对重金属铅的吸附作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 94, doi. 10.16429/j.1009-7848.2024.12.009
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- Article
3
蜂蜜的真实性鉴别方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5842
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- Publication type:
- Article
4
蜂蜜功能活性及药用价值研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5849
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- Publication type:
- Article
5
蜂蜜中艾皮斯乳杆菌A9(Lactobacillus apis A9) 的分离鉴定及其对铅的吸附作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 98, doi. 10.13982/j.mfst.1673-9078.2024.12.1429
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- Publication type:
- Article