Works by 高苏娟

Results: 8

蜂蜜接合酵母对营养物质利用及其高糖胁迫应激代谢特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 166, doi. 10.7506/spkx1002-6630-20181202-008

By:

刘功良;
费永涛;
余洁瑜;
刘锐;
高苏娟;
白卫东

Publication type:

Article

冬瓜 WRKY 基因家族鉴定及表达分析.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 2, p. 39

By:

赵添悦;
蔡金森;
王敏;
谢大森;
杨松光;
崔晓娟;
高苏娟

Publication type:

Article

柠檬蜂蜜酒发酵工艺优化及风味物质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 237, doi. 10.11882/j.issn.0254-5071.2024.12.035

By:

涂世伟;
陈泽敏;
白卫东;
赵文红;
周朝晖;
高苏娟

Publication type:

Article

無核黃皮果醋醋酸發酵工藝優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 215, doi. 10.11882/j.issn.0254-5071.2023.04.033

By:

李南薇;
劉建;
麥葦祥;
高蘇娟;
劉功良;
黃星源;
林錦波

Publication type:

Article

金丝枣柠檬复合果醋的发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 190, doi. 10.11882/j.issn.0254-5071.2022.12.031

By:

高安曲;
李南薇;
杨泳怡;
高苏娟;
刘功良;
白卫东

Publication type:

Article

黄皮功能成分及加工研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 25, doi. 10.11882/j.issn.0254-5071.2020.11.006

By:

林春瑶;
刘功良;
李南薇;
高苏娟;
白卫东;
黄星源;
肖更生

Publication type:

Article

一株酱油生香用耐盐产酯酵母的航天选育.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 226, doi. 10.13995/j.cnki.11-1802/ts.039363

By:

梁景龙;
孙佳鑫;
袁海珊;
潘锦添;
高苏娟;
胡锋;
白卫东;
刘功良

Publication type:

Article

不同米曲霉在高盐稀态酱油中的发酵性能比较.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 137, doi. 10.13995/j.cnki.11-1802/ts.038624

By:

张霖靖;
刘功良;
彭勃;
高苏娟;
屈春云;
侯莎

Publication type:

Article