四氯汞钠吸收比色法测定香菇中二氧化硫残留量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5341
- By:
- Publication type:
- Article
Works by 高牡丹
Results: 6
1
2
食盐中氯化钠测定的研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5245
- By:
- Publication type:
- Article
3
氨基酸碘盐中碘含量测定方法的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 14, p. 202, doi. 10.3969/j.issn.1005-6521.2019.14.036
- By:
- Publication type:
- Article
4
硼砂吸收滴定法测定香菇中二氧化硫残留量方法的研究.
- Published in:
- Acta Edulis Fungi, 2019, v. 26, n. 3, p. 91, doi. 10.16488/J.CNKI.1005-9873.2019.03.011
- By:
- Publication type:
- Article
5
小麦粉真菌毒素污染、国内外限量标准与 防控研究进展.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 38, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250208003
- By:
- Publication type:
- Article
6
我国食品中放射性核素检验及污染暴露水平.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 165
- By:
- Publication type:
- Article