籽粒苋淀粉的交联变性反应及其 产物理化性质研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 62, doi. 10.13386/j.issn1002-0306.2023060048
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直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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