苦丁茶多酚对油炸蛋白食品品质的影响及机制.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 14, p. 64, doi. 10.7506/spkx1002-6630-20241202-005
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- Publication type:
- Article
Works by 高浩祥
Results: 6
1
2
小麦淀粉对粗壮女贞苦丁茶提取物的负载、 活性保护及缓释作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20220327-328
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- Publication type:
- Article
3
油炸过程中茶多酚对油脂品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20191010-075
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- Publication type:
- Article
4
茶多酚对酪氨酸酶的抑制作用及分子机制研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 40
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- Publication type:
- Article
5
龙眼果酒发酵工艺的优化及相关品质分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5263
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- Publication type:
- Article
6
粗壮女贞苦丁茶提取物对油脂氧化的抑制作用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6139
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- Publication type:
- Article