Works matching AU 高永


Results: 249
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23

    双酶法制备紫薯三七花复合饮料.

    Published in:
    Food Research & Development, 2023, v. 44, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2023.06.011
    By:
    • 郝青芳;
    • 高永龙;
    • 桂云霞;
    • 付晓萍;
    • 王淑军
    Publication type:
    Article
    24
    25
    26
    27
    28
    29
    30
    31
    32

    8例阴茎硬化性淋巴管炎诊治体会.

    Published in:
    National Journal of Andrology / Zhonghua Nankexue, 2015, v. 21, n. 7, p. 667, doi. 10.13263/j.cnki.nja.2015.07.017
    By:
    • 张长胜;
    • 孙天明;
    • 党乾元;
    • 苟成毅;
    • 张志鹏;
    • 曲小勇;
    • 高永峰
    Publication type:
    Article
    33
    34
    35
    36
    37

    茶多糖的结构特征与降血糖活性.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 162, doi. 10.7506/spkx1002-6630-201819025
    By:
    • 宋林珍;
    • 朱丽云;
    • 高永生;
    • 李素芳;
    • 张拥军
    Publication type:
    Article
    38
    39
    40
    41

    植物乳杆菌LNL2-4-2对互隔交链砲霉的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 21, doi. 10.16429/j.1009-7848.2022.07.002
    By:
    • 吕欣然;
    • 高永悦;
    • 杜宏;
    • 葛永红;
    • 励建荣;
    • 白凤翎
    Publication type:
    Article
    42

    植物精油及其活性成分的抗菌机理.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 376, doi. 10.16429/j.l009-7848.2022.01.041
    By:
    • 高永生;
    • 金斐打;
    • 朱丽云;
    • 赵 前;
    • 徐晓晖
    Publication type:
    Article
    43
    44
    45
    46
    47
    48
    49
    50