黄芪茎叶增强免疫力的活性部位与 化学成分研究.
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- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 342, doi. 10.13386/j.issn1002-0306.2024050117
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Works by 高欣缘
Results: 3
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2
基于HPLC 结合化学计量学研究黄芪茎叶的 最适采收期.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 229, doi. 10.13386/j.issn1002-0306.2023030267
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- Article
3
基于谱效相关分析黄芪茎叶乙酸乙酯部位的 抗氧化活性成分.
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- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 279, doi. 10.13982/j.mfst.1673-9078.2025.3.0088
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- Article