Works by 高桂琴

15 种坚果果仁氨基酸组成及含量差异分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1173

By:

• 高桂琴;
• 赵雪娇;
• 仲昭欣;
• 王 芳

Publication type:

Article