肉制品中马源性成分重组酶介导链置换等温 扩增实时检测方法的建立及应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 203, doi. 10.7506/spkx1002-6630-20230512-115
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Works matching AU 高晓月
Results: 6
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4 种植物源性成分多重real-time PCR检测方法的 建立及其在食用淀粉中的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
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4 种动物源性成分多重real-time PCR检测方法的 建立及其在驴肉制品检测中的应用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 317, doi. 10.7506/spkx1002-6630-20220406-056
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3 种致病菌多重real-time PCR检测方法的建立 及其在散装即食肉制品中的应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 332, doi. 10.7506/spkx1002-6630-20210416-230
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基于数据挖掘建立北京地区牛、羊肉串掺假风险预测模型.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20200316-245
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- Article
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高通量抗生素残留初筛试剂盒的研制及应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 333, doi. 10.7506/spkx1002-6630-20181029-330
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- Article