Works by 高晓光
1
- Journal of Test & Measurement Technology, 2025, v. 39, n. 1, p. 88, doi. 10.62756/csjs.1671-7449.2025013
- Article
2
- Food Research & Development, 2023, v. 44, n. 2, p. 212, doi. 10.12161/j.issn.1005-6521.2023.02.031
- 高赛;
- 杨欣宇;
- 刘寅初;
- 冯随;
- 魏秀卿;
- 苏欣娜;
- 王世杰;
- 高晓光
- Article
3
- Food Research & Development, 2021, v. 42, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2021.04.036
- Article
4
- Storage & Process, 2021, n. 12, p. 126, doi. 10.3969/j.issn.1009-6221.2021.12.018
- Article
5
- Systems Engineering & Electronics, 2018, v. 40, n. 11, p. 2450, doi. 10.3969/j.issn.1001-506X.2018.11.10
- Article
6
- Systems Engineering & Electronics, 2018, v. 40, n. 8, p. 1736, doi. 10.3969/j.issn.1001506X.2018.08.10
- Article
7
- Micronanoelectronic Technology, 2024, v. 61, n. 10, p. 1, doi. 10.13250/j.cnki.wndz.24100501
- Article
8
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 321, doi. 10.7506/spkx1002-6630-20220915-139
- 刘寅初;
- 高晓光;
- 张松山;
- 雷元华;
- 谢 鹏;
- 孙宝忠;
- 魏 萌;
- 刘晓畅
- Article
9
- Lubrication Engineering (0254-0150), 2022, v. 47, n. 5, p. 171, doi. 10.3969/j.issn.0254-0150-2022.05.024
- Article
10
- China Condiment, 2024, v. 49, n. 7, p. 38, doi. 10.3969/j.issn.1000-9973.2024.07.006
- Article
11
- Systems Engineering & Electronics, 2024, v. 46, n. 12, p. 4091, doi. 10.12305/j.issn.1001-506X.2024.12.18
- Article
12
- Systems Engineering & Electronics, 2024, v. 46, n. 8, p. 2676, doi. 10.12305/j.issn.1001506X.2024.08.15
- Article
13
- Systems Engineering & Electronics, 2023, v. 45, n. 2, p. 444, doi. 10.12305/j.issn.1001-506X.2023.02.15
- Article
14
- Systems Engineering & Electronics, 2019, v. 41, n. 11, p. 2559, doi. 10.3969/j.issn.1001-506X.2019.11.20
- Article
15
- Systems Engineering & Electronics, 2019, v. 41, n. 5, p. 1021, doi. 10.3969/j.issn.1001-506X.2019.05.13
- Article
16
- Systems Engineering & Electronics, 2019, v. 41, n. 5, p. 1021, doi. 10.3969/j.issn.1001-506X.2019.05.13
- Article
17
- Systems Engineering & Electronics, 2019, v. 41, n. 4, p. 787, doi. 10.3969/j.issn.1001-506X.2019.04.13
- Article