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文冠果叶总皂苷的离子液体耦合微波 辅助提取工艺优化.
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- Storage & Process, 2024, n. 7, p. 52, doi. 10.3969/j.issn.1009-6221.2024.07.008
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- Article
近红外光谱技术在食用菌品质检测方面的 应用研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 359, doi. 10.13386/j.issn1002-0306.2023030104
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- Article
不同醒面次数对烩面面团特性及食用品质的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 295
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- Article
浊点萃取协同超声波辅助提取桑叶黄酮工艺优化 及其对高血脂小鼠的降血脂作用研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 303
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- Article
基于 Design-Expert 软件设计优化超声波耦合负压 真空法提取枇杷花黄酮工艺及其生物活性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 114
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- Article
超声协同天然低共熔溶剂法提取明日叶查尔酮 工艺优化及其抗衰老作用研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 129
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- Article
酸枣仁总皂苷提取工艺优化及其 改善睡眠作用机制研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 147
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- Article
流化床气流超微粉碎协同超高压法提取赶黄草 黄酮工艺优化及其保肝作用研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 277
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- Article
超微冷冻前处理协同渗漉法提取食叶草黄酮工艺优化及其抗氧化, 降血糖活性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 249
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- Article
葛根黄酮的闪式提取工艺及其保肝作用研究.
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- Storage & Process, 2023, n. 7, p. 57, doi. 10.3969/j.issn.1009-6221.2023.07.008
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- Article
蛹虫草多糖提取工艺优化及其抗菌、 抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 11, p. 159, doi. 10.12161/j.issn.1005-6521.2023.11.023
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- Article
香菇木耳复合饮料配方优化及其品质分析研究.
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- Storage & Process, 2023, n. 6, p. 27, doi. 10.3969/j.issn.1009-6221.2023.06.004
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- Article
球磨前处理联合超声波辅助提取青钱柳黄酮工艺 优化及其对糖尿病小鼠的降血糖作用研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 303
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- Article
微波辅助酶法提取葛根黄酮的工艺优化及 抗氧化活性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 217
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- Article
表面活性剂协同双频超声波辅助提取香菇多糖 工艺及抗氧化活性研究.
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- Food Research & Development, 2021, v. 42, n. 21, p. 56, doi. 10.12161/j.issn.1005-6521.2021.21.009
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- Article
秋葵黄酮的超声辅助循环提取工艺 及其稳定性的研究.
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- Food Research & Development, 2021, v. 42, n. 20, p. 124, doi. 10.12161/j.issn.1005-6521.2021.20.018
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- Article
基于正交试验法的闪式提取香菇多糖工艺优化.
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- Food Research & Development, 2019, v. 40, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2019.20.013
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- Article
动态超高压微射流法提取黑木耳多糖工艺研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2019.19.028
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- Article
番茄酱加工过程中 V<sub>C</sub>含量变化及控制研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 63
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- Article
超声波协同复合酶法提取香菇多糖的工艺优化.
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- Food Research & Development, 2018, v. 39, n. 19, p. 63, doi. 10.3969/j.issn.1005-6521.2018.19.012
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- Article
香菇多糖的提取技术研究进展.
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- Food Research & Development, 2018, v. 39, n. 18, p. 214, doi. 10.3969/j.issn.1005-6521.2018.18.038
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- Article
秋葵黄酮的纯化和体外抗氧化活性研究.
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- Food Research & Development, 2018, v. 39, n. 15, p. 61, doi. 10.3969/j.issn.1005-6521.2018.15.012
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- Article
超微粉碎前处理协同超声波辅助提取香菇多糖工艺研究.
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- Food Research & Development, 2018, v. 39, n. 15, p. 67, doi. 10.3969/j.issn.1005-6521.2018.15.013
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- Article
霍山石斛多糖研究进展.
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- Food Research & Development, 2018, v. 39, n. 8, p. 207, doi. 10.3969/j.issn.1005-6521.2018.08.036
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- Article