不同干燥方式下调理猪肉干品质变化及其机制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035
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- Publication type:
- Article
Works by 高子武
Results: 4
1
2
偏最小二乘回归分析市售牛肉丸感官特性与挥发性 风味化合物的关系.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.3.0718
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- Article
3
顶空-气相色谱-离子迁移谱结合多元统计学解析 烤鸭坯冻融次数对烤鸭中香气物质的影响规律.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20241003-004
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- Publication type:
- Article
4
主成分分析法构建循环卤煮牛肉挥发性 风味强度评价模型.
- Published in:
- Food & Machinery, 2022, n. 10, p. 29
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- Publication type:
- Article