低共熔溶剂在类胡萝卜素提取上的应用 研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 352, doi. 10.13386/j.issn1002-0306.2023030058
- By:
- Publication type:
- Article
Works by 高婧宇
Results: 3
1
2
食品增稠剂对果酱质地的影响研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20230922-212
- By:
- Publication type:
- Article
3
硒化蒲公英多糖的制备、结构表征 及益生菌促增殖活性 .
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 169, doi. 10.7506/spkx1002-6630-20200506-043
- By:
- Publication type:
- Article