Works by 高婉茹


Results: 4
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    乳酸菌粘附特性的研究新进展.

    Published in:
    Food Research & Development, 2018, v. 39, n. 4, p. 218, doi. 10.3969/j.issn.1005-6521.2018.04.040
    By:
    • 佘银;
    • 罗芳;
    • 高婉茹;
    • 李鑫;
    • 刘霞
    Publication type:
    Article