食品及食品添加剂中不可溶性硅检测方法的 研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 158, doi. 10.3969/j.issn.1005-6521.2019.10.029
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- Publication type:
- Article
Works by 高喜凤
Results: 4
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2
种唇形科芳香植物挥发性萜类成分的比较分析.
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- Bulletin of Botanical Research, 2020, v. 40, n. 5, p. 696, doi. 10.7525/j.issn.1673-5102.2020.05.08
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- Article
3
电感耦合等离子体发射光谱法测定食品中 钠关键影响因素探究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3777
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- Article
4
混酸体系-四级杆碰撞反应池-ICP/MS 法测定 含硅类食品添加剂中的铅和砷.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 312, doi. 10.13982/j.mfst.1673-9078.2023.5.0638
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- Article