Works by 高向阳

Results: 26

野生猕猴桃果醋发酵过程分析及动力学模型构建.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2022.13.025

By:

张旭伟;
高向阳;
雷昌贵;
马振兴;
孟宇竹

Publication type:

Article

纳米氧化锌对纽荷尔冬橙保鲜效果的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 75, doi. 10.12161/j.issn.1005-6521.2021.09.012

By:

陈秋映;
杨美艳;
许丽华;
温冲;
Sarhangpour, Reza;
高向阳

Publication type:

Article

5 种功能性甜味剂对莲蓉馅料品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 62, doi. 10.7506/spkx1002-6630-20220811-135

By:

吴锦源;
梁梓健;
李生花;
符树勇;
杨文安;
高向阳

Publication type:

Article

味觉感知的人体肠-脑轴信号传导机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 197, doi. 10.7506/spkx1002-6630-20210610-143

By:

赵孟斌;
张琦梦;
宋明月;
刘果;
曹庸;
高向阳

Publication type:

Article

酿造酱油氨基酸态氮含量和级别的快速检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 207, doi. 10.7506/spkx1002-6630-20200819-256

By:

高向阳;
张芳

Publication type:

Article

RP-HPLC混标加样增量法快速测定食品中的阿斯巴甜和阿力甜.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 340, doi. 10.7506/spkx1002-6630-20200729-367

By:

高向阳;
张芳

Publication type:

Article

基于基因测序鱼露发酵橘青霉 YL-1 鉴定及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 305, doi. 10.7506/spkx1002-6630-201822046

By:

宋佳佳;
古汶玉;
林昌浩;
张晓勇;
甘忠宏;
谢莉;
高向阳

Publication type:

Article

双水相萃取系统相图制作新方法.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 3, p. 16

By:

高向阳;
穆洪涛;
方颖

Publication type:

Article

电子舌结合气相色谱-质谱法分析评价不同莲蓉馅料风味差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240331003

By:

杨文安;
张楠;
郭伟雄;
梁梓健;
李生花;
谢雅曼;
高向阳;
王和德

Publication type:

Article

不同陈化时间老香黄的差异物质识别及变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5070

By:

蔡惠钿;
林良静;
陈曦;
黄立标;
高向阳

Publication type:

Article

谷物酿造料酒氨基酸态氮含量和级别的快速检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7293

By:

高向阳;
王彦花;
郭楠楠

Publication type:

Article

原子荧光紧密内插法快速测定莲藕中砷的生物吸收比.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7281

By:

高向阳;
王彦花;
郭楠楠

Publication type:

Article

原子荧光双标准夹心法快速测定食品中的汞.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 535

By:

高向阳

Publication type:

Article

刺梨汁冷冻贮藏过程中风味的动态变化规律.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 320, doi. 10.13386/j.issnl002-0306.2023110324

By:

莫梅清;
江梓仪;
胡梦迪;
准梦楠;
罗杰;
包爱明;
秦伟军;
高向阳

Publication type:

Article

刺梨果醋发酵过程中理化特性和风味特征的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 238, doi. 10.13386/j.issn1002-0306.2023040015

By:

莫梅清;
曾健;
李洁雯;
魏悦佳;
江梓仪;
包爱明;
秦伟军;
高向阳

Publication type:

Article

PB 试验结合BBD 响应面法优化纳豆γ-聚谷氨酸发酵条件.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 208, doi. 10.13386/j.issn1002-0306.2023030338

By:

严德林;
黄雷;
邱婧;
陈世浪;
梅芷晴;
张凯旋;
杨存义;
高向阳

Publication type:

Article

产褐藻胶裂解酶海洋细菌的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 132, doi. 10.11882/j.issn.0254-5071.2025.04.019

By:

胡梦迪;
黎耀祖;
张晓勇;
莫梅清;
高向阳

Publication type:

Article

基于GC-MS分析传统鱼露发酵过程中挥发性风味物质变化.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 242, doi. 10.11882/j.issn.0254-5071.2022.09.041

By:

张琦梦;
顾华蓉;
穆洪涛;
赵孟斌;
陈瑜珠;
高向阳

Publication type:

Article

不同原料发酵原醋中挥发性风味物质成分分析.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2022.09.040

By:

曾健;
林良静;
莫梅清;
黄立标;
许朝辉;
高向阳

Publication type:

Article

低温连续相变萃取艾叶油及其成分分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 331, doi. 10.13982/j.mfst.1673-9078.2024.12.0995

By:

刘思莞;
高向阳

Publication type:

Article

改性莲子淀粉多尺度结构与体外消化特性的关系.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 68, doi. 10.13982/j.mfst.1673-9078.2024.10.1271

By:

谢雅曼;
张楠;
潘娟;
李玉坤;
刘创;
符树勇;
杨文安;
高向阳

Publication type:

Article

HS-SPME-GC-MS/MS联用分析莲蓉馅料的特征挥发性香气成分.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 301, doi. 10.13982/j.mfst.1673-9078.2022.7.1458

By:

梁梓健;
方嘉沁;
吴锦源;
杜方敏;
符树勇;
高向阳

Publication type:

Article

潮汕特色佛手香黄的特征挥发性风味成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 238, doi. 10.13982/j.mfst.1673-9078.2021.7.0929

By:

林良静;
蔡惠钿;
包涵;
黄雪盈;
陈曦;
高向阳

Publication type:

Article

广式月饼莲蓉馅料感官评价描述词的构建.

Published in:

China Food Additives, 2022, v. 33, n. 5, p. 122, doi. 10.19804/j.issn1006-2513.2022.05.017

By:

杜方敏;
吴锦源;
李生花;
梁梓健;
刘禹志;
高向阳;
方嘉沁

Publication type:

Article

慢性失眠患者未治疗行为及影响因素.

Published in:

Chinese Journal of Clinical Healthcare, 2023, v. 26, n. 4, p. 484, doi. 10.3969/j.issn.1672-6790.2023.04.010

By:

高向阳;
李霞;
徐三平;
贺明霞;
张淑珍;
辛杰;
王倩;
梁丽华;
李慧;
包春华;
李彦;
刘娜;
朱元芳;
王莉晴;
曾强

Publication type:

Article

急性上消化道出血患者临床输血策略研究进展.

Published in:

Shandong Medical Journal, 2023, v. 63, n. 28, p. 91, doi. 10.3969/j.issn.1002-266X.2023.28.023

By:

高向阳;
杨忠思

Publication type:

Article