利用酸面团降低面包中致乳糜泻因子的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3731
- By:
- Publication type:
- Article
Works by 高吉慧
Results: 3
1
2
基于热不稳定区段分析和二硫键预测的玉米 赤霉烯酮脱毒酶 ZLHY-6 热稳定性改造.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7150
- By:
- Publication type:
- Article
3
中国典型水果过敏原蛋白研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5332
- By:
- Publication type:
- Article