Works by 高兆建

Results: 9

绿色木霉耐高温葡萄糖氧化酶的特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 153, doi. 10.7506/spkx1002-6630-20180721-267

By:

高兆建;
王先凤;
尚业成;
许祥;
李宝林;
张抗震;
焦魏

Publication type:

Article

深绿木霉嗜酸性阿魏酸酯酶酶学性质及生物质转化分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 121, doi. 10.7506/spkx1002-6630-20180522-311

By:

高兆建;
许祥;
王先凤;
芦宁;
王旭东;
张铁柱;
张抗震;
焦巍

Publication type:

Article

用于高果糖浆制备的宛氏拟青霉嗜热嗜酸菊粉酶酶学特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 94, doi. 10.7506/spkx1002-6630-20180510-160

By:

高兆建;
王先凤;
芦宁;
李宝林;
张抗震;
许祥;
陈雪莲

Publication type:

Article

抗真菌内切几丁质酶酶学性质及制备低聚壳寡糖功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 49, doi. 10.7506/spkx1002-6630-20230819-139

By:

赵节昌;
王启源;
宋珂昕;
陈腾;
王峰;
杨杰;
高兆建

Publication type:

Article

产黄青霉抗真菌几丁质酶的纯化及特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 129, doi. 10.7506/spkx1002-6630-20200229-329

By:

高兆建;
丁飞鸿;
陈欢;
耿云龙;
赵宜峰

Publication type:

Article

解淀粉芽孢杆菌I型耐热普鲁兰酶的纯化及酶特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 130, doi. 10.7506/spkx1002-6630-20200219-194

By:

高兆建;
胡鑫强;
宋玉林;
丁飞鸿;
赵宜峰;
陈腾

Publication type:

Article

源自泡菜的植物乳杆菌产新型广谱抑菌细菌素的特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 171, doi. 10.7506/spkx1002-6630-20200213-135

By:

高兆建;
黄亮浩;
丁飞鸿;
赵宜峰;
陈腾

Publication type:

Article

腊肉拮抗菌分离及抗真菌脂肽特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 129, doi. 10.7506/spkx1002-6630-20200321-309

By:

高兆建;
秦宸锴;
黄亮浩;
朱双;
朱劲虎;
赵宜峰

Publication type:

Article

广谱拮抗菌株的筛选诱变及抗菌物质分离鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 143, doi. 10.7506/spkx1002-6630-20191112-161

By:

高兆建;
王秋芬;
丁飞鸿;
许祥;
赵宜峰;
焦魏;
陈腾

Publication type:

Article