水产品中哈维氏弧菌分子生物学检测方法 研究进展.Published in:Food Research & Development, 2024, v. 45, n. 20, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.20.025By:仲瑶;凌莉;高世光;袁慕云;王金玲;刘青;陈文锐;郑秋月;曹际娟Publication type:Article