食品检测用鼠伤寒沙门氏菌标准物质的研.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6810
- By:
- Publication type:
- Article
Works by 骆海朋
Results: 11
1
2
毒检验用大肠杆菌噬菌体 MS2 标准物质的 研制.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6788
- By:
- Publication type:
- Article
3
品检验用解脂耶氏酵母菌标准物质制备研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6770
- By:
- Publication type:
- Article
4
食品检测用大肠埃希氏菌标准物质的研制.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6763
- By:
- Publication type:
- Article
5
食品中3M<sup>™</sup>克罗诺杆菌属分子检测系统评价研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3441
- By:
- Publication type:
- Article
6
食品中副溶血性弧菌检验能力验证样品的研制及其应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1816
- By:
- Publication type:
- Article
7
n食品检测用单核细胞增生李斯特氏菌标准物质的研制.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 65
- By:
- Publication type:
- Article
8
北京市售鸽肉中大肠杆菌和沙门氏菌分离鉴定及耐药性分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 48
- By:
- Publication type:
- Article
9
分析16S rRNA 基因序列、生化鉴定、质谱鉴定3 类方法鉴定常见微生物的异同.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 60
- By:
- Publication type:
- Article
10
阪崎克罗诺杆菌标准物质研制.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 54
- By:
- Publication type:
- Article
11
试剂盒法快速检测婴幼儿乳粉中叶酸含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4808
- By:
- Publication type:
- Article