高膳食纤维谷物代餐粉的制备 及其品质特性.
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- Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018
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Works by 骆津津
Results: 2
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红笛鲷粗蛋白寡糖复合粉预防小鼠抑郁样行为及相关损伤的作用.
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- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 185, doi. 10.13995/j.cnki.11-1802/ts.038788
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- Article