Works by 骆小凡

不同包装方式对蓝莓蛋黄酥 贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2022.08.007

By:

• 曹江伟;
• 殷夏伟;
• 王储炎;
• 杨柳青;
• 骆小凡;
• 李珂昕;
• 王郡

Publication type:

Article