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不同干燥工艺对金牡丹茶树花品质及挥发性风味成分的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 253, doi. 10.13386/j.issn1002-0306.2023070167
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干旱胁迫对不同品种茶树幼苗生理特性的影响.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 16, p. 96, doi. 10.3969/j.issn.0517-6611.2024.16.020
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- Article
基于多元统计分析的“紫脉龙韵”苦茶主要 滋味品质评价.
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- Food Research & Development, 2024, v. 45, n. 3, p. 73, doi. 10.12161/j.issn.1005-6521.2024.03.011
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- Article