Works matching AU 马 霞
1
- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 119, doi. 10.7506/spkx1002-6630-201811019
- Article
2
- Feed Industry, 2023, v. 44, n. 18, p. 99, doi. 10.13302/j.cnki.fi.2023.18.015
- Article
3
- Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 96, doi. 10.16433/j.1673-2383.202404290002
- Article
4
- Journal of Materials Engineering / Cailiao Gongcheng, 2023, v. 51, n. 12, p. 24, doi. 10.11868/j.issn.1001-4381.2022.001005
- Article
5
- Journal of Modern Laboratory Medicine, 2025, v. 40, n. 2, p. 129, doi. 10.3969/j.issn.1671-7414.2025.02.024
- Article
6
- Chinese Nursing Research, 2016, v. 30, n. 12B, p. 4470, doi. 10.3969/j.issn.1009-6493.2016.35.041
- Article
7
- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 142, doi. 10.7506/spkx1002-6630-20191212-134
- Article
8
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 908, doi. 10.16213/j.cnki.scjas.2015.02.085
- Article