Works by 马 宇


Results: 143
    1

    熟制方式对大黄鱼品质特性的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 70, doi. 10.13386/j.issn1002-0306.2024060311
    By:
    • 马宇荷;
    • 赵永强;
    • 黄香兰;
    • 宋佳慧;
    • 石林凡;
    • 翁武银;
    • 刘智禹;
    • 刘淑集;
    • 任中阳
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14

    水力机械抗磨蚀涂层研究新进展.

    Published in:
    Journal of Beijing University of Civil Engineering & Architecture, 2025, v. 41, n. 2, p. 123, doi. 10.19740/j.2096-9872.2025.02.14
    By:
    • 梁运健;
    • 马 宇;
    • 周理安;
    • 刘 宇
    Publication type:
    Article
    15

    亚临界萃取降低烟叶焦油及有害成分研究.

    Published in:
    Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 5/6, p. 43, doi. 10.3969/j.issn.2095-476X.2015.5/6.009
    By:
    • 田海英;
    • 陈伟;
    • 董艳娟;
    • 李国政;
    • 郝辉;
    • 周浩;
    • 马宇平;
    • 聂聪;
    • 谷令彪
    Publication type:
    Article
    16

    卒中: 回眸2024.

    Published in:
    Chinese Journal of Stroke, 2025, v. 20, n. 1, p. 1, doi. 10.3969/j.issn.1673-5765.2025.01.001
    By:
    • 熊云云;
    • 李光硕;
    • 马宇洁;
    • 李祉馨;
    • 沈柯佳;
    • 马瑛;
    • 孙大鹏;
    • 孙溢阳;
    • 王拥军
    Publication type:
    Article
    17
    18

    高压静电场处理对鳀鱼发酵液品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 182, doi. 10.7506/spkx1002-6630-20240109-089
    By:
    • 马宇乔;
    • 陈小娥;
    • 方旭波;
    • 周小敏;
    • 袁高峰;
    • 李 真;
    • 张 颖;
    • 丁江颖;
    • 杨会成
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28

    清酱香型白酒特征风味化合物分.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 199, doi. 10.7506/spkx1002-6630-20191203-035
    By:
    • 孙优兰;
    • 黄永光;
    • 朱晓春;
    • 马 宇;
    • 蒋 想;
    • 尹素梅
    Publication type:
    Article
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40

    美藤果及其果油品质.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 193, doi. 10.7506/spkx1002-6630-201803030
    By:
    • 刘玉兰;
    • 安柯静;
    • 胡爱鹏;
    • 马宇翔
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50