枸杞叶蛋白提取物的特性表征与生物活性评价.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 15, doi. 10.13386/j.issn1002-0306.2023100175By:杨 雪;马麦迈;马 利;余君伟;傅 婧;范艳丽Publication type:Article