大豆籽粒理化成分及豆乳品质的相关性研究.
- Published in:
- Soybean Science & Technology, 2025, v. 194, n. 3, p. 24, doi. 10.20095/j.issn1674-3547.2025.03.004
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- Article
Works matching AU 马鸿飞
Results: 5
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酶解时间对大豆分离蛋白结构及功能性质的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 135, doi. 10.12441/spyswjs.20230610001
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- Article
3
茶皂素对大豆水解肽的修饰及复合物的 乳化性表征.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 72, doi. 10.13386/j.issn1002-0306.2023020129
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- Article
4
冷却通道参数对发汗冷却性能影响的数值研究.
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- Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2023, v. 38, n. 12, p. 121, doi. 10.16146/j.cnki.rndlgc.2023.12.014
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- Article
5
不同固体发酵培养基下三种白腐真菌分泌的木质 纤维素酶活性.
- Published in:
- Mycosystema, 2021, v. 40, n. 5, p. 1123, doi. 10.13346/j.mycosystema.210002
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- Article