Works matching AU 马高兴

Results: 8

大豆分离蛋白-杏鲍菇多糖共价结合物对 RAW264.7细胞的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190320-267

By:

吴怡亮;
仲磊;
马宁;
裴斐;
马高兴;
胡秋辉

Publication type:

Article

辣椒酱用鲜辣椒的品质评价来自不同的起源.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 317, doi. 10.13386/j.issn1002-0306.2024020142

By:

许津阁;
郑卓琦;
侯鹏颉;
马高兴;
熊彦娣;
马壮;
刘萌;
赵靓;
廖小军

Publication type:

Article

杀菌方法对猴头菇山药复合饮料品质及货架期的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 261, doi. 10.7506/spkx1002-6630-20240519-110

By:

刘志成;
胡秋辉;
赵立艳;
张军淼;
马高兴

Publication type:

Article

高温储藏条件对花生油脂和蛋白质品质劣变的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 105, doi. 10.7506/spkx1002-6630-20230327-264

By:

李尤好;
刘潇;
沈飞;
刘强;
裴斐;
马高兴;
胡秋辉

Publication type:

Article

金针菇多糖对大豆分离蛋白凝胶的增强作用及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 102, doi. 10.7506/spkx1002-6630-20220407-068

By:

潘泓杉;
马高兴;
裴斐;
马宁;
仲磊;
赵立艳;
胡秋辉

Publication type:

Article

不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20220316-196

By:

马高兴;
王晗;
杨文建;
苏安祥;
裴斐;
马宁;
胡秋辉

Publication type:

Article

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 130, doi. 10.7506/spkx1002-6630-20200720-258

By:

宋媛;
胡秋辉;
苏安祥;
裴斐;
马高兴;
马宁;
杨文建

Publication type:

Article

蛹虫草免疫调节蛋白分离纯化, 结构表征与免疫调节活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 100

By:

徐大众;
马高兴;
马宁;
杨文建;
裴斐;
苏安祥;
胡秋辉

Publication type:

Article