Works by 马风娟

黄喉拟水龟蛋营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 33, doi. 10.12161/j.issn.1005-6521.2020.02.007

By:

• 马风娟;
• 王富云;
• 江虹锐;
• 刘小玲;
• 姜毅

Publication type:

Article