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硒化天麻多糖的制备、舖表征及其抗氧化 活性嘶.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 18, doi. 10.13386/j.issnl002-0306.2023060290
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- Article
野地瓜茎中3"种绿原酸提取工艺的 优化及抗氧化活性研究.
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- Food Research & Development, 2021, v. 42, n. 18, p. 100, doi. 10.12161/j.issn.1005-6521.2021.18.015
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- Article
面包复合改良剂的研究.
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- Food Research & Development, 2020, v. 41, n. 11, p. 47, doi. 10.12161/j.issn.1005-6521.2020.11.008
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- Article
响应面法优化白及多糖酶解工艺及其抗氧化、 免疫活性研究.
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- Food Research & Development, 2020, v. 41, n. 10, p. 128, doi. 10.12161/j.issn.1005-6521.2020.10.022
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- Article
不同预冻方式结合冷冻贮藏对天麻品质的影响.
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- Food Research & Development, 2019, v. 40, n. 11, p. 60, doi. 10.3969/j.issn.1005-6521.2019.11.011
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- Article
不同采收期乌天麻中多糖的提取及含量测定.
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- Food Research & Development, 2018, v. 39, n. 22, p. 47, doi. 10.3969/j.issn.1005-6521.2018.22.009
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- Article
重组聚合酶扩增技术在沙门氏菌检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3422
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- Article