Works by 马长路

Results: 9

红曲霉对类Camembert干酪成熟期质构和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20190104-061

By:

王童;
逄晓阳;
芦晶;
马长路;
杨宝雨;
吴政;
梁佳祺;
张书文;
吕加平

Publication type:

Article

基于模糊数学感官评价法的低糖柿子果糕工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 126, doi. 10.12161/j.issn.1005‐6521.2025.07.016

By:

田文静;
朱一帆;
程雪华;
汪慧华;
陈乙源;
赵东瑞;
马长路

Publication type:

Article

柿子酵素发酵工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2024.02.022

By:

田文静;
武亚帅;
陈昊;
黄河;
赵东瑞;
马长路

Publication type:

Article

传统东北酸菜中乳杆菌的分离鉴定及其降胆固醇特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 209, doi. 10.12161/j.issn.1005-6521.2019.21.034

By:

马长路;
焦梦丽;
罗红霞;
逄晓阳;
芦晶;
张书文;
吕加平;
妥彦峰

Publication type:

Article

干酪乳杆菌SY13在BALB/c小鼠肠道粘附属性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.031

By:

贾子阳;
马长路;
贾震虎;
逄晓阳;
孙剑锋;
吕加平

Publication type:

Article

多元化学计量学结合分子感官组学探究长链脂肪酸乙酯对不同白酒馏段品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2024.12.017

By:

田文静;
武亚帅;
王硕;
陈乙源;
高乐;
李畅;
赵东瑞;
马长路

Publication type:

Article

乳蛋白多态性和盐分布对牛乳凝乳性能的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 32, doi. 10.7506/spkx1002-6630-20201105-047

By:

郑思凡;
马长路;
张文远;
杨宇泽;
申晓琳;
姜竹茂;
张书文;
吕加平

Publication type:

Article

超声波辅助碱法提取大球盖菇蛋白质工艺的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7536

By:

崔晓瑞;
王丽;
石菲菲;
宋洪波;
汪慧华;
刘小飞;
马长路;
李淑荣

Publication type:

Article

响应面法优化核桃营养代餐粉配方的研究.

Published in:

Journal of Shenyang Agricultural University, 2021, v. 52, n. 1, p. 8, doi. 10.3969/j.issn.1000-1700.2021.01.002

By:

柳青;
袁黄广学;
袁张江宁;
袁马长路;
袁田文静;
袁梁婕

Publication type:

Article