Works by 马长明

Results: 11

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

藜麦蛋白 Pickering 乳液替代脂肪对牛肉丸冻融稳定性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.13.007

By:

崔悦;
杨棚辉;
李晓丹;
刘锞琳;
马长明;
许龙;
祝超智;
王可;
余小领

Publication type:

Article

基于课程思政培养“知林—敬林—爱林”的高素质林业人才.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 279, doi. 10.3969/j.issn.0517-6611.2025.04.059

By:

刘强;
张锐;
姜佳梅;
史崇;
李桐;
卢伟;
李永宁;
马长明

Publication type:

Article

臭椿夜间树干液流变化特征及环境驱动因素分析.

Published in:

Journal of Irrigation & Drainage, 2023, v. 42, n. 2, p. 9, doi. 10.13522/j.cnki.ggps.2022107

By:

刘云洁;
张含含;
常胜朝;
周新启;
马长明

Publication type:

Article

臭椿树干液流和直径微变化对土壤水分的响应.

Published in:

Bulletin of Soil & Water Conservation, 2022, v. 42, n. 4, p. 56, doi. 10.13961/j.cnki.stbctb.2022.0524.001

By:

刘云洁;
张含含;
张伟;
马长明

Publication type:

Article

河北省蒙古栋次生林林下可燃物负荷量及其影响因素.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 8, p. 2082, doi. 10.13287/j.1001-9332.202308.006

By:

马云辉;
马长明;
冯淑瑶;
郭延朋;
刘炳响

Publication type:

Article

板栗“ 燕山早丰” 幼苗光合与碳氮代谢对干旱胁迫的响应.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 11, p. 3674, doi. 10.13287/j.1001-9332.202011.027

By:

赵佳冰;
杜常健;
马长明;
孙佳成;
韩振泰;
严东辉;
江泽平;
史胜青

Publication type:

Article

间断加热模式下热扩散技术在侧柏树干液流测定中的适用性.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 9, p. 2935, doi. 10.13287/j.1001-9332.202009.002

By:

马玉洁;
张含含;
李春友;
张劲松;
马长明

Publication type:

Article

基于整树称重法的Granier经验公式对毛白杨树干液流测定的适用性.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 5, p. 1518, doi. 10.13287/j.1001-9332.202005.001

By:

马玉洁;
武鹏飞;
王晓;
张劲松;
尹昌君;
马长明

Publication type:

Article

107杨光合生理与树干液流对外源染液导入的响应.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 5, p. 1511, doi. 10.13287/j.1001-9332.202005.003

By:

范玉莲;
马长明;
牟洪香;
刘炳响;
王进茂;
连亚妮;
武鹏飞;
王晓

Publication type:

Article

高湿度结合不同温度解冻对猪肉理化及蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20180925-259.

By:

朱明明;
彭泽宇;
鲁森;
马长明;
何鸿举;
王正荣;
马汉军;
康壮丽;
赵圣明

Publication type:

Article