冲泡条件对玫瑰茄花青素及总黄酮溶出量的 影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 77, doi. 10.12161/j.issn.1005-6521.2020.14.012
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- Publication type:
- Article
Works by 马金魁
Results: 4
1
2
响应面法优化辣木叶总黄酮提取工艺及其 抑菌性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 57, doi. 10.12161/j.issn.1005-6521.2019.15.010
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- Publication type:
- Article
3
发酵食品源功能活性肽及其应用研究进展.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 364, doi. 10.13982/j.mfst.1673-9078.2021.8.1083
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- Publication type:
- Article
4
大直径顶板定向长钻孔替代高抽岩巷的瓦斯抽采效果分析.
- Published in:
- Coal Science & Technology (0253-2336), 2020, v. 48, n. 7, p. 304, doi. 10.13199/j.cnki.cst.2020.07.033
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- Publication type:
- Article