天然多糖-多酚偶联物的提取分离纯化方法、 结构表征和生物活性的研究进展
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 400, doi. 10.13386/j.issn1002-0306.2024060022
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- Article
Works by 马艺超
Results: 5
1
2
基于智能凝胶标签的鲜切网纹瓜新鲜度无损监测.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20230328-270
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- Article
3
脉冲强光诱变对黑曲霉产果胶酶活力的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 3, p. 296, doi. 10.11975/j.issn.1002-6819.2020.03.036
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- Article
4
丙硫菌唑合成工艺中副产物形成分析.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2024, v. 26, n. 1, p. 61, doi. 10.16801/j.issn.1008-7303.2023.0099
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- Article
5
水产品劣变机制及其保鲜剂研发研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225002
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- Publication type:
- Article