Works matching AU 马艳莉

Results: 24

黄精发酵豆乳的加工工艺优化及其功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015

By:

刘菡;
万鹏;
孙俊;
刘旭;
杨壮;
马艳莉;
陈志周

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

红谷黄酒发酵过程中理化性质和物质变化规律.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 8, doi. 10.12161/j.issn.1005-6521.2022.17.002

By:

王印壮;
李素萍;
段定定;
马艳莉;
牟建楼;
罗建成;
于海彦;
刘亚琼;
孙剑锋

Publication type:

Article

中国怀来不同葡萄品种品质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 137, doi. 10.12161/j.issn.1005-6521.2020.15.024

By:

马艳莉;
丁玉峰;
李素萍;
梁静静;
席晓丽;
刘亚琼;
王颉

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

低盐青方腐乳关键风味物质及部分功能性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2020.07.001

By:

马艳莉;
梁静静;
李素萍;
丁玉峰;
席晓丽;
王颉;
郭书贤

Publication type:

Article

不同干燥方式对香菇品质影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 38, doi. 10.12161/j.issn.1005-6521.2019.19.007

By:

王娅;
姚利利;
王颉;
郭雪霞;
马艳莉;
牟建楼

Publication type:

Article

香椿豆腐罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018

By:

李素萍;
郭卫芸;
郭书贤;
丁玉峰;
马艳莉

Publication type:

Article

高效液相色谱法测定市售腐乳中生物胺的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 120, doi. 10.3969/j.issn.1005-6521.2018.16.022

By:

李大伟;
李丹丹;
梁静静;
史瑞琴;
马艳莉

Publication type:

Article

响应面法优化小球藻多糖提取工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 18, doi. 10.3969/j.issn.1005-6521.2018.03.004

By:

史瑞琴;
李大伟;
梁静静;
王颉;
马艳莉

Publication type:

Article

黄精渣水不溶性膳食纤维提取工艺优化及特性表征.

Published in:

Storage & Process, 2024, n. 9, p. 53, doi. 10.3969/j.issn.l009-6221.2024.09.007

By:

王鑫;
课净璇;
王亚斌;
王思琪;
万鹏;
马艳莉;
卞华;
陈志周

Publication type:

Article

山茱萸黄酮微胶囊制备及贮存稳定性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 212, doi. 10.19804/j.issn1006-2513.2023.06.025

By:

李杰;
马艳莉;
课净璇;
林婕;
张寒冰

Publication type:

Article

预处理对六种黄酒酿造原料酿造特性的研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 38, doi. 10.11882/j.issn.0254-5071.2021.04.008

By:

李素萍;
马艳莉;
丁玉峰;
席晓丽;
罗建成;
于海彦;
李杰

Publication type:

Article

原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015

By:

吕佳玮;
刘亚琼;
路瑶;
牟建楼;
商飞飞;
王颉;
郭书贤;
马艳莉

Publication type:

Article

贮藏温度对青方腐乳生物胺和理化性质的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 87, doi. 10.11882/j.issn.0254-5071.2020.05.017

By:

马艳莉;
席晓丽;
李大伟;
梁静静;
李素萍;
丁玉峰;
王颉;
郭书贤

Publication type:

Article

葡萄酵素发酵过程中代谢产物的动态变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 98, doi. 10.7506/spkx1002-6630-20211014-142

By:

王印壮;
段定定;
丁玉峰;
马艳莉;
牟建楼;
席晓丽;
谷晓东;
宋乾华

Publication type:

Article

接种发酵对葡萄酵素多酚生物利用度及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 108, doi. 10.7506/spkx1002-6630-20201222-249

By:

丁玉峰;
马艳莉;
李素萍;
席晓丽;
孙剑锋;
刘亚琼;
牟建楼

Publication type:

Article

腐乳丁酸及产丁酸菌发酵特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 58, doi. 10.7506/spkx1002-6630-20200210-083

By:

马艳莉;
哲, 段;
梁静静;
李素萍;
丁玉峰

Publication type:

Article

小球藻多糖的分离纯化及理化性质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 61, doi. 10.7506/spkx1002-6630-20190515-173

By:

史瑞琴;
梁静静;
李大伟;
王颉;
郭书贤;
马艳莉

Publication type:

Article

毗咯伯克霍尔德氏菌B1213产葡聚糖酶条件的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 168, doi. 10.16429/j.1009-7848.2023.04.017

By:

魏莱;
程睿文;
王富强;
徐一人;
马景浩;
崔梓豪;
马艳莉;
徐江琪;
田进英;
范光森

Publication type:

Article

固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 92, doi. 10.13995/j.cnki.11-1802/ts.035769

By:

杨壮;
刘怡琳;
李隆熙;
刘菡;
刘旭;
马艳莉;
王颉

Publication type:

Article

山药对蒸煮、焙烤面制品品质的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 64

By:

李翠翠;
贾笑莉;
贾梦怡;
吴姿燕;
马艳莉;
吴史博

Publication type:

Article

6 款市售红谷黄酒的营养及安全性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 312

By:

杨柳青;
谷晓东;
蒋昊;
杜晓芳;
赵世凯;
汤硕;
马艳莉

Publication type:

Article

黄精皂昔与多糖超声辅助提取工艺优化及降血糖活性研究.

Published in:

Food & Machinery, 2024, n. 1, p. 158, doi. 10.13652/j.spjx.1003.5788.2023.80404

By:

谢冰宗;
李密;
董彩文;
王鑫;
刘菌;
马艳莉

Publication type:

Article