Works by 马美湖

Results: 19

卵黄高磷蛋白磷酸肽在Caco-2细胞单层模型中的促钙转运作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 8

By:

李松明;
赵梦蝶;
刘伟;
马美湖;
金永国;
黄茜

Publication type:

Article

咼场强超声对蛋清液起泡特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 163, doi. 10.16429/j.1009-7848.2022.01.018

By:

邹婕;
王琪;
马美湖;
黄茜;
盛龙

Publication type:

Article

新冠疫情防控常态化背景下中国禽蛋产业发展的问题及对策.

Published in:

Food & Machinery, 2021, n. 6, p. 224, doi. 10.13652/j.issn.1003-5788.2021.06.037

By:

刘颖;
李述刚;
李秀婷;
马美湖;
董世建;
高英

Publication type:

Article

基于改进 YOLOv7 模型的复杂环境下鸭蛋识别定位.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 11, p. 274, doi. 10.11975/j.issn.1002-6819.202303181

By:

祝志慧;
何昱廷;
李沃霖;
蔡紫荆;
王巧华;
马美湖

Publication type:

Article

基于 RF-DS 图谱信息融合的孵化早期鸡胚蛋性别无损检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 18, p. 308, doi. 10.11975/j.issn.1002-6819.2022.18.034

By:

祝志慧;
叶子凡;
何昱廷;
杨凯;
王巧华;
马美湖

Publication type:

Article

利用机器视觉与近红外光谱技术的皮蛋无损检测与分级.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 24, p. 314, doi. 10.11975/j.issn.1002-6819.2019.24.037

By:

王巧华;
梅璐;
马美湖;
高升;
李庆旭

Publication type:

Article

基于种蛋图像血线特征和深度置信网络的早期鸡胚雌雄识别.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 6, p. 197, doi. 10.11975/j.issn.1002-6819.2018.06.025

By:

祝志慧;
汤勇;
洪琪;
黄飘;
王巧华;
马美湖

Publication type:

Article

基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 245, doi. 10.7506/spkx1002-6630-20240830-232

By:

祝志慧;
李沃霖;
韩雨彤;
金永涛;
叶文杰;
王巧华;
马美湖

Publication type:

Article

食品源碳点制备及应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 301, doi. 10.7506/spkx1002-6630-20190529-351

By:

王秋月;
绪亚鑫;
蔡朝霞;
陈翊平;
黄茜;
马美湖;
付星

Publication type:

Article

不同载体固定化蒙氏肠球菌发酵蛋壳制备乳酸钙.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 80, doi. 10.7506/spkx1002-6630-20190630-421

By:

赵静丽;
刘远远;
马美湖

Publication type:

Article

复合乳酸菌发酵蛋壳制备乳酸钙.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 159, doi. 10.7506/spkx1002-6630-20190427-360

By:

黄翔;
陶蕾;
杨燃;
黄群;
安凤平;
黄茜;
马美湖

Publication type:

Article

普鲁兰多糖复合抑菌涂膜剂的制备及其对鸡蛋的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 213, doi. 10.7506/spkx1002-6630-20180315-188

By:

张源超;
郭圣楠;
张冰倩;
马美湖;
蔡朝霞;
黄茜;
付星

Publication type:

Article

鸡蛋清磷酸化蛋白质组鉴定与分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 30, doi. 10.7506/spkx1002-6630-20181217-195

By:

杨燃;
宋洪波;
黄群;
刘丽莉;
邱宁;
马美湖

Publication type:

Article

鸡蛋液发酵条件对蛋挞营养和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 143, doi. 10.7506/spkx1002-6630-20180411-140

By:

绪亚鑫;
肖伊珊;
郭圣楠;
马美湖;
蔡朝霞;
黄茜;
付星

Publication type:

Article

γ-辐照生鲜猪肉中氨基酸及小分子肽组成特征分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 26, doi. 10.7506/spkx1002-6630-201824005

By:

何立超;
吴文敏;
杨海燕;
孙秀秀;
彭伟明;
岳丽莉;
靳国锋;
马美湖

Publication type:

Article

超声处理对蛋清粉速溶性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 78, doi. 10.7506/spkx1002-6630-201821012

By:

孙卓;
李佩珊;
盛龙;
马美湖;
金永国

Publication type:

Article

贮藏期鸡蛋新鲜度指标与S-卵白蛋白含量的相关关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 1, doi. 10.7506/spkx1002-6630-201819001

By:

付丹丹;
王巧华;
马美湖;
许锋

Publication type:

Article

鸡蛋蛋壳超微结构与呼吸强度的相关关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 14, doi. 10.7506/spkx1002-6630-201817003

By:

王娇娇;
王巧华;
马美湖;
王彬

Publication type:

Article

发酵过程中鲊鱼的细菌群落动态和品质特征变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 158, doi. 10.7506/spkx1002-6630-201814024

By:

于美娟;
杨慧;
谭欢;
刘学文;
马美湖;
李高阳

Publication type:

Article