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肉桂多糖的提取纯化及体外抗氧化和降血糖活性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 15, doi. 10.13386/j.issn1002-0306.2023080088
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- Article
响应面法优化茭白多糖硫酸化工艺及其抗氧化活性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 25, doi. 10.13386/j.issn1002-0306.2023080092
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- Article
裙带菜多糖羧甲基化修饰及降血糖活性.
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- Food Research & Development, 2024, v. 45, n. 6, p. 60, doi. 10.12161/j.issn.1005‐6521.2024.06.009
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- Article
西瓜皮中 3种多糖的初步表征 及抗氧化活性对比.
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- Food Research & Development, 2024, v. 45, n. 4, p. 110, doi. 10.12161/j.issn.1005-6521.2024.04.015
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- Article
荠菜粗多糖提取优化及其理化功能 与抗氧化性.
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- Food Research & Development, 2024, v. 45, n. 2, p. 103, doi. 10.12161/j.issn.1005‐6521.2024.02.015
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- Article
科研案例教学法在口腔组织病理学教学中的应用研究.
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- Journal of Modern Medicine & Health, 2023, v. 39, n. 13, p. 2313, doi. 10.3969/j.issn.1009-5519.2023.13.031
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- Article
高弹性素食肠配方优化.
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- Food & Machinery, 2021, n. 12, p. 181, doi. 10.13652/j.issn.103-5788.2021.12.030
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- Article