Works by 马琰彬

泡沫分离刚毛藻蛋白工艺优化及其功能特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.02.016

By:

• 马琰彬;
• 张炜;
• 隋成博;
• 荆永康;
• 赵鹤然;
• 孙鹏宇

Publication type:

Article