Works by 马燕


Results: 181
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10

    秦川牛CAP2基因CDS区克隆及表达谱分析.

    Published in:
    Animal Husbandry & Feed Science (Inner Mongolia), 2022, v. 43, n. 3, p. 16, doi. 10.12160/j.issn.1672-5190.2022.03.003
    By:
    • 高玉红;
    • 户春丽;
    • 马燕芬;
    • 汪书哲;
    • 马云
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17

    遥感估算地表蒸散发真实性检验研究进展.

    Published in:
    Journal of Remote Sensing, 2020, v. 24, n. 8, p. 975, doi. 10.11834/jrs.20209099
    By:
    • 张圆;
    • 贾贞贞;
    • 刘绍民;
    • 徐自为;
    • 徐同仁;
    • 姚云军;
    • 马燕飞;
    • 宋立生;
    • 李相;
    • 胡骁;
    • 王泽宇;
    • 郭枝虾;
    • 周纪
    Publication type:
    Article
    18
    19
    20
    21
    22
    23

    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
    24

    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
    25

    大理茶鲜叶制成红茶的品质分析.

    Published in:
    Food Research & Development, 2024, v. 45, n. 23, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.23.003
    By:
    • 沙艮;
    • 张田芳;
    • 陈秋月;
    • 王藤;
    • 陈思琴;
    • 伯年国;
    • 李丽梅;
    • 李若愚;
    • 雷鑫;
    • 段红星;
    • 马燕;
    • 赵明
    Publication type:
    Article
    26

    富含植物乳杆菌的普洱熟茶品质分析.

    Published in:
    Food Research & Development, 2024, v. 45, n. 5, p. 22, doi. 10.12161/j.issn.1005-6521.2024.05.004
    By:
    • 伯年国;
    • 刘琨毅;
    • 李若愚;
    • 王藤;
    • 梁正维;
    • 沙艮;
    • 陈思琴;
    • 陈红艳;
    • 马燕;
    • 赵明
    Publication type:
    Article
    27
    28
    29

    酶处理对红枣汁加工及营养性能的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2023.13.021
    By:
    • 程永霞;
    • 赵若琪;
    • 马燕;
    • 宋莲军;
    • 张羽萱;
    • 冯珂颖;
    • 肖天;
    • 胡梅
    Publication type:
    Article
    30
    31

    云南晒干红茶的生化成分与品质分析.

    Published in:
    Food Research & Development, 2023, v. 44, n. 6, p. 176, doi. 10.12161/j.issn.1005-6521.2023.06.0
    By:
    • 陈秋月;
    • 安江珊;
    • 刘琨毅;
    • 李若愚;
    • 肖艳琴;
    • 王启;
    • 张景池;
    • 马燕;
    • 赵明
    Publication type:
    Article
    32

    伞枝犁头霉纯菌与强化发酵普洱茶研究.

    Published in:
    Food Research & Development, 2022, v. 43, n. 10, p. 202, doi. 10.12161/j.issn.1005-6521.2022.10.027
    By:
    • 刘琨毅;
    • 王利妍;
    • 安江珊;
    • 王兴华;
    • 罗慧;
    • 陈立佼;
    • 马燕;
    • 赵明
    Publication type:
    Article
    33
    34

    紫娟茶提取物作果脯天然着色剂的应用研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2020.11.012
    By:
    • 刘明丽;
    • 蒋宾;
    • 张正艳;
    • 石兴云;
    • 刘倩葶;
    • 焦文文;
    • 王兴华;
    • 郑文中;
    • 王力川;
    • 马燕;
    • 赵明
    Publication type:
    Article
    35
    36
    37
    38

    非浓缩还原(NFC)枸杞汁加工过程中品质变化特性.

    Published in:
    Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 361, doi. 10.6048/j.issn.1001-4330.2025.02.012
    By:
    • 叶朵朵;
    • 孟新涛;
    • 古丽米热·祖努纳;
    • 阿比代姆·阿卜杜热伊木;
    • 库尔班娜依 吐尔逊麦麦提;
    • 张婷;
    • 马燕;
    • 潘俨
    Publication type:
    Article
    39
    40
    41

    厚皮甜瓜脆片压差膨化干燥工艺.

    Published in:
    Xinjiang Agricultural Sciences, 2022, v. 59, n. 6, p. 1429, doi. 10.6048/j.issn.1001-4330.2022.06.014
    By:
    • 许铭强;
    • 孟伊娜;
    • 张婷;
    • 马燕;
    • 孟新涛;
    • 邹淑萍
    Publication type:
    Article
    42
    43
    44
    45
    46
    47
    48
    49
    50