多糖基气凝胶食品包装的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 340, doi. 10.7506/spkx1002-6630-20221017-161
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- Publication type:
- Article
Works by 马淑凤
Results: 4
1
2
真空包装小龙虾虾仁热杀菌数值模拟研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029
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- Publication type:
- Article
3
食品包装热杀菌过程模型的建立及仿真研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 407, doi. 10.16429/j.1009-7848.2022.07.040
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- Publication type:
- Article
4
海藻酸钠基凝胶球的制备、改性及其食品 包装的应用研究进展.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 376, doi. 10.13386/j.issn1002-0306.2023020228
- By:
- Publication type:
- Article