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Pd基催化剂载体对天然气催化燃烧影响的研究进展.
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- Low-Carbon Chemistry & Chemical Engineering, 2024, v. 49, n. 4, p. 12, doi. 10.12434/j.issn.2097-2547.20230245
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酱油的历史及原酿造酱油发展趋势.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 302, doi. 10.13982/j.mfst.1673-9078.2023.12.0907
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- Article
不同模式超声波辅助低温腌制对牛肉品质的影响.
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- Food & Machinery, 2023, n. 9, p. 177, doi. 10.13652/j.spjx.1003.5788.2023.80720
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- Article
大球盖菇风味肽高效制备及其ACE抑制活性.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 229, doi. 10.16429/j.1009-7848.2023.08.024
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微纳米气泡在食品工业中的应用与前景.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 325, doi. 10.13982/j.mfst.1673-9078.2023.2.0380
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- Article
茶皂素提取过程的原位实时监测技术.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 11, p. 326, doi. 10.16429/j.1009-7848.2022.11.034
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- Article
16种市售茶叶抗氧化活性及抗氧化物质分析.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 352, doi. 10.16429/j.1009-7848.2022.10.037
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- Article
大球盖菇肽基料超声制备及其食药特性分析.
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- Acta Edulis Fungi, 2022, v. 29, n. 3, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.03.010
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- Article
超声联合过氧乙酸清洗对生姜品质的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3068
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- Article
于靶向代谢产物分析解析大球盖菇发酵特征性 风味物质及其呈味特.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2736
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- Article
西红柿催化红外去皮过程三维传热模型的建立和 设备能耗计算.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 125, doi. 10.13982/j.mfst.1673-9078.2022.3.0751
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- Article
大蒜素与乳清分离蛋白结合物的体外模拟消化特性.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 14, doi. 10.16429/j.1009-7848.2021.12.002
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- Article
基于少数参数表征的西红柿形态三维几何建模.
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- Food & Machinery, 2021, n. 9, p. 15, doi. 10.13652/j.issn.1003-5788.2021.09.003
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- Article
核桃干燥过程的低场核磁共振横向驰豫分析.
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- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.9.0377
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- Article
基于催化式红外的西红柿干法去皮技术.
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- Food & Machinery, 2021, n. 8, p. 193, doi. 10.13652/j.issn.1003-5788.2021.08.033
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- Article
滚筒式催化红外联合保温处理对返潮干香菇 杀菌效果及品质的影响.
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- Food & Machinery, 2021, n. 7, p. 120, doi. 10.13652/j.issn.1003-5788.2021.07.020
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- Article
核桃的变温滚筒催化红外-热风联合干燥研究.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 137, doi. 10.13982/j.mfst.1673-9078.2021.7.0162
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- Article
滚筒催化红外一热风联合干燥核桃的贮藏特性.
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- Food & Machinery, 2021, n. 6, p. 168, doi. 10.13652/j.issn.1003-5788.2021.06.028
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- Article
核桃滚筒催化红外—热风干燥试验及能耗分析.
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- Food & Machinery, 2021, n. 5, p. 163, doi. 10.13652/j.issn.1003-5788.2021.05.030
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- Article
基于可编程逻辑控制器的超声阵列辅助酶解 控制系统设计与试验.
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- Food & Machinery, 2021, n. 3, p. 76, doi. 10.13652/j.issn.1003-5788.2021.03.014
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- Article
蛋白质组学在食品非热杀菌中的应用研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20190120-240
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- Article
催化式红外辐照改善樱桃番茄去皮效果及品质.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 24, p. 299, doi. 10.11975/j.issn.1002-6819.2018.24.036
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- Article
不同茶树品种悬浮发酵对茶黄素形成的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 71, doi. 10.7506/spkx1002-6630-201820011
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- Article
弱磁场对樟芝液态发酵菌丝体细胞膜流动性的影响.
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- Acta Edulis Fungi, 2018, v. 25, n. 3, p. 42, doi. 10.16488/j.cnki.1005-9873.2018.03.007
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- Article
超声波处理对磷脂酶脱除菜籽油中磷脂的影响.
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- Food Research & Development, 2018, v. 39, n. 7, p. 76, doi. 10.3969/j.issn.1005-6521.2018.07.013
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- Article
单仓高效平筛制备菜籽浓缩蛋白的研究.
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- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 3, p. 432, doi. 10.7505/j.issn.1007-9084.2018.03.017
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- Article
基于多模式超声场作用下的空泡空化机理.
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- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 3, p. 302, doi. 10.3969/j.issn.1671-775.2017.03.009
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- Article
菜籽蛋白加工废液中多酚和多糖同步提取工艺优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 302, doi. 10.11975/j.issn.1002-6819.2017.07.040
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- Article
超声复合酸处理促进花生分离蛋白的亚基解离.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 285, doi. 10.11975/j.issn.1002-6819.2016.18.039
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