烤烟新品种许金 101 烘烤特性及烟叶质量研究.
- Published in:
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 12, p. 172, doi. 10.15933/j.cnki.1004-3268.2022.12.020
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Works matching AU 马浩波
Results: 6
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推迟采收对永州烤烟上部6片叶SPAD值及焦甜醇甜型风格的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 142, doi. 10.15933/j.cnki.1004-3268.2022.10.016
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- Article
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植物生长调节剂对湘南烤烟中下部叶厚度和 可用性的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 46, doi. 10.15933/j.cnki.1004‐3268.2022.09.005
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- Article
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烘烤工艺对豫中浓香型烤烟上六片烟叶 品质的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 10, p. 154, doi. 10.15933/j.cnki.1004‑3268.2021.10.020
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- Article
5
变黄期温湿度对豫烟10号碳代谢及烤后品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 10, p. 2454, doi. 10.16213/j.cnki.scjas.2019.10.031
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- Article
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豫中烟区散叶密集烘烤适应性研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 871, doi. 10.16213/j.cnki.scjas.2015.02.078
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- Article