Works matching AU 马永生

Results: 13

冷藏时间对馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002

By:

孙祥祥;
刘长虹;
陈秋平;
王远辉;
张煌2，;
马永生

Publication type:

Article

激光化学气相沉积法在 TFTＧLCD 电路缺陷维修中的应用.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2019, v. 34, n. 8, p. 755, doi. 10.3788/YJYXS20193408.0755

By:

张伟;
陈小英;
马永生;
付婉霞;
王磊;
周贺;
徐智俊;
王博;
阮毅松

Publication type:

Article

烟熏香料在水产品加工中的研究与应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 390, doi. 10.13386/j.issn1002-0306.2024010281

By:

宋关梁;
程少峰;
赵前程;
李萌;
刘圣聪;
马永生

Publication type:

Article

碱添加量对米酒酸面团及馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031

By:

孙祥祥;
刘长虹;
袁静怡;
王远辉;
张煌;
马永生

Publication type:

Article

不同甜酒曲对米酒及米酒馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 131

By:

孙祥祥;
刘长虹;
姚洁琼;
王远辉;
张煌;
马永生

Publication type:

Article

天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 385, doi. 10.13995/j.cnki.11-1802/ts.035181

By:

耿文豪;
李萌;
马永生;
范馨茹;
赵前程

Publication type:

Article

我国预制菜产业的发展现状、影响因素及发展趋势.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 388, doi. 10.13995/j.cnki.11-1802/ts.034935

By:

安俊文;
方梓蓥;
高希西;
郑杰;
宋志远;
马永生;
于双;
李双双;
赵前程

Publication type:

Article

水产动物肌原纤维蛋白结构、功能特性与改性机制研究进展.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 3, p. 529, doi. 10.16535/j.cnki.dlhyxb.2023-212

By:

常珂欣;
范馨茹;
于双;
曾晨;
马永生;
赵前程;
李萌

Publication type:

Article

刺参胶原蛋白源二肽基肽酶抑制肽虚拟筛选及分子对接研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 9

By:

曲亭菲;
赵前程;
李双双;
韩明哲;
李嘉欣;
马永生

Publication type:

Article

噬菌体制剂中内毒素脱除方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6203

By:

吕可;
赵前程;
李萌;
程少峰;
姚雪;
马永生

Publication type:

Article

山苍子精油与食品添加剂对水产品腐败菌的联合抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3598

By:

马永生;
刘婧懿;
吕可;
李萌;
赵前程;
马子祯

Publication type:

Article

鱼肉质构的影响因素及测定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 3035

By:

刘婧懿;
赵前程;
程少峰;
姚雪;
李萌;
马壮;
马永生

Publication type:

Article

食源性腐败菌挥发性有机化合物的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6073

By:

陈欣然;
由高铭;
赵前程;
马永生;
胥亚夫;
李萌

Publication type:

Article