Works by 马永强

Results: 37

基于SWOT 分析的永春县芦柑产业发展策略及前景.

Published in:

Agricultural Outlook (1673-3908), 2022, v. 18, n. 12, p. 50

By:

张孙博文;
陈佑成;
马永强;
谢静欣;
尤有利

Publication type:

Article

基于改进 YOLOv5 的高速公路隧道车辆和人员检测.

Published in:

Science Technology & Engineering, 2024, v. 24, n. 6, p. 2453, doi. 10.12404/j.issn.1671-1815.2302227

By:

彭红星;
袁畅;
柯威曳;
梁敏君;
马永强

Publication type:

Article

植物乳杆菌 CCFM8661 与水苏糖复合应用对小鼠铅中毒的缓解作用.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 97, doi. 10.12441/spyswjs.20240603003

By:

孔庆敏;
刘振国;
李琴丽;
张书榕;
付大伟;
徐伟;
马永强

Publication type:

Article

黄精基酒对ICR小鼠抗氧化及抗疲劳作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 29, doi. 10.12161/j.issn.1005-6521.2023.02.005

By:

马永强;
沈盈;
王鑫;
张梓原;
张一鹏

Publication type:

Article

基于归一化标量权重映射与融合金字塔的彩图对比度增强算法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2015, v. 32, n. 10, p. 3187, doi. 10.3969/j.issn.1001-3695.2015.10.072

By:

马永强;
侯宏旭;
王顺利

Publication type:

Article

发芽糙米中多糖提取工艺优化及抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.007

By:

张宇;
马永强;
刘晓飞;
王鑫;
孟庆虹;
卢淑雯

Publication type:

Article

微氧条件下镁氧化过程原位观测及机制研究.

Published in:

Journal of Synthetic Crystals, 2023, v. 52, n. 3, p. 520

By:

卢竞涵;
吴淑静;
卢泽浩;
杜雨萌;
马永强;
曹冲$

Publication type:

Article

茶庄园游客恢复性环境感知对价值共创行为的影响机理研究.

Published in:

Issues of Forestry Economics, 2024, v. 44, n. 6, p. 627, doi. 10.16832/j.cnki.1005-9709.20240520

By:

宋迎洁;
陈佑成;
马永强

Publication type:

Article

自然保护区原真性、地方依恋与游客环境责任行为.

Published in:

Issues of Forestry Economics, 2023, v. 43, n. 1, p. 42, doi. 10.16832/j.cnki.1005-9709.20220262

By:

张孙博文;
马永强;
陈佑成;
梁晶璇

Publication type:

Article

黄瘤孢菌分离鉴定及产大黄酸培养条件的研究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 181, doi. 10.19804/j.issn1006-2513.2023.12.024

By:

梁珊珊;
王瑞琦;
赖荣林;
吴凡;
李琪;
张雪;
徐伟;
马永强

Publication type:

Article

复合酶协同超声提取黄精多糖及其降血脂活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 99, doi. 10.19804/j.issn1006-2513.2023.11.014

By:

马永强;
张一鹏;
王鑫;
张丝瑶

Publication type:

Article

黄精多糖羧甲基化修饰及其抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 38, doi. 10.19804/j.issn1006-2513.2023.06.006

By:

马永强;
张一鹏;
王鑫;
修伟业

Publication type:

Article

番茄红素异构化及在番茄果汁中的应用.

Published in:

China Food Additives, 2022, v. 33, n. 5, p. 43, doi. 10.19804/j.issn1006-2513.2022.05.007

By:

李广志;
马永强;
黎晨晨;
修伟业

Publication type:

Article

猴头菌产酚类物质液态培养条件优化及对乳酸菌生长的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 121, doi. 10.13386/j.issn1002-0306.2023080217

By:

马永强;
梁珊珊;
马宏良;
王瑞琦;
王植朔;
那治国;
徐伟

Publication type:

Article

九蒸九制对黄精中AGEs含量、多糖结构及体外活性的影.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 226, doi. 10.13386/j.issnl002-0306.2022100318

By:

马永强;
张一鹏;
王鑫;
张丝瑶

Publication type:

Article

格瓦斯对大鼠肠道微生物代谢功能的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 126, doi. 10.11882/j.issn.0254-5071.2022.04.021

By:

邵占梅;
仲继冬;
房玉明;
马永强

Publication type:

Article

甜玉米芯多糖对胰岛素抵抗HepG2细胞糖代谢功能的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 170, doi. 10.7506/spkx1002-6630-20200824-310

By:

马永强;
韩烨;
张凯;
王鑫;
王峙力

Publication type:

Article

星点设计-响应面法优化番茄红素纳米结构脂质载体的制备.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 121, doi. 10.7506/spkx1002-6630-20200220-208

By:

马永强;
修伟业;
黎晨晨;
王艺錡;
陈俊杰

Publication type:

Article

3 种氨基酸对西式熏煮火腿品质及 N-亚硝胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 29, doi. 10.7506/spkx1002-6630-2020303-047

By:

周亚军;
王楸颖;
马永强;
陈艳;
王淑杰

Publication type:

Article

戊吡虫胍对棉铃虫中枢神经细胞电压门控钙通道和钾通道的影响.

Published in:

Chinese Journal of Applied Entomology, 2020, v. 57, n. 4, p. 841, doi. 10.7679/j.issn.2095-1353.2020.086

By:

关丹阳;
姜笑维;
李清亚;
刘晓;
马永强;
陈强;
Li-Byarlay Hongmei;
贺秉军

Publication type:

Article

戊吡虫胍对棉铃虫中枢神经细胞电压门控钙通道和钾通道的影响.

Published in:

Chinese Journal of Applied Entomology, 2020, v. 57, n. 4, p. 841, doi. 10.7679/j.issn.2095-1353.2020.086

By:

关丹阳;
姜笑维;
李清亚;
刘晓;
马永强;
陈强;
Li-Byarlay Hongmei;
贺秉军

Publication type:

Article

高硅氧玻璃纤维对多孔碳基复合材料力学性能的影响.

Published in:

Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2017, v. 30, n. 2, p. 247, doi. 10.13338/j.issn.1006-8341.2017.02.015

By:

田露;
王琛;
闰率;
率禄;
马永强;
罗晓宇

Publication type:

Article

多孢木霉 HZ-31 菌株侵染对野燕麦生理机制的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 3, p. 490, doi. 10.3969/j.issn.1004-1524.2021.03.14

By:

朱海霞;
马永强;
咸文荣

Publication type:

Article

超声辅助复合酶法提取叶黄素及其抗氧化活性研究.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 187, doi. 10.3969/j.issn.1000-9973.2024.11.031

By:

马永强;
牛绩超;
尤婷婷;
遇世友;
黎晨晨;
王馨曼;
牙韩琴;
赵若冰

Publication type:

Article

蓝靛果酵素粉体制备及加工特性的研究.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 79, doi. 10.3969/j.issn.1000-9973.2024.07.012

By:

李广志;
关莹;
陈玉芳;
郭津津;
刘周莹;
吴卓君;
李倩;
马永强

Publication type:

Article

异硫氰酸酯类(ITCs)调味品中二氧化硫残留值超标原因的研究.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 83, doi. 10.3969/j.issn.1000-9973.2023.09.014

By:

李伟;
王嘉豪;
刘均;
马永强

Publication type:

Article

福建省农旅产业融合效应时空演化及影响因素分析 ——基于“三生”功能理论.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 716, doi. 10.13254/j.jare.2022.0377

By:

马永强;
许玉燕;
谢静欣;
陈佑成

Publication type:

Article

基于协同-共生视角的茶产业生态圈协调发展实证分析.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2021, v. 38, n. 2, p. 344, doi. 10.13254/j.jare.2020.0257

By:

马永强;
谢静欣;
梅冬;
陈佑成

Publication type:

Article

响应面法优化高顺式虾青素的制备工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 234, doi. 10.13995/j.cnki.11-1802/ts.036515

By:

马永强;
隋佳琦;
黎晨晨;
马调梅

Publication type:

Article

基于生态系统服务簇的珠江源区生态功能分区.

Published in:

Journal of Hydroecology, 2025, v. 46, n. 1, p. 177, doi. 10.15928/j.1674-3075.202303310088

By:

吴福荣;
税伟;
马永强;
巫殷攀;
郭梦洁;
杨春宇;
王子凡

Publication type:

Article

番茄红素光异构化及热稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 35

By:

马永强;
隋佳琦;
黎晨晨;
张莹;
马调梅;
刘润龙

Publication type:

Article

蓝靛果汁加工过程中褐变机理及防控技术.

Published in:

Food & Machinery, 2023, n. 11, p. 152, doi. 10.13652/j.spjx.1003.5788.2023.60139

By:

马永强;
李丹;
杨晨曦;
薛清卓;
韩春然

Publication type:

Article

白首乌甾苷复合酶法提取工艺优化及保肝活性分析.

Published in:

Food & Machinery, 2023, n. 7, p. 172, doi. 10.13652/j.spjx.1003.5788.2023.60034

By:

宋婉饪;
戴静;
冯进;
李春阳;
马永强

Publication type:

Article

溶剂对大麻二酚广谱油溶解性和抗聚并稳定性的影响.

Published in:

Food & Machinery, 2022, n. 2, p. 10, doi. 10.13652/j.issn.1003-5788.2022.02.002

By:

马永强;
唐可欣;
王鑫;
罗锂;
彭禹

Publication type:

Article

马铃薯响应黑腐果胶杆菌侵染的生理生化反应.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 10, p. 2194, doi. 10.16213/j.cnki.sojas.2024.10.007

By:

侯丽娟;
马永强

Publication type:

Article

青海省部分地区马铃薯病毒种类与Y病毒株系类型研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 8, p. 1818, doi. 10.16213/j.cnki.scjas.2022.8.012

By:

张永鹏;
杨钰泽;
咸文荣;
马永强

Publication type:

Article

HZ-31多孢木霉菌剂的初步研制及其对阔叶杂草的毒力作用.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 3, p. 606, doi. 10.16213/j.cnki.scjas.2017.3.022

By:

朱海霞;
马永强;
郭青云

Publication type:

Article