冷鲜牛肉贮藏过程中线粒体变化与 肌红蛋白氧化状态的相关性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 35, doi. 10.7506/spkx1002-6630-20180409-103
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- Publication type:
- Article
Works by 马梦斌
Results: 4
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2
拉曼光谱分析牛肉贮藏过程中肌红蛋白结构的变化.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 15, doi. 10.7506/spkx1002-6630-20180408-083
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- Publication type:
- Article
3
基于 ICP-MS 的滩羊骨骼矿质元素溯源指纹图谱.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 322, doi. 10.7506/spkx1002-6630-20210615-167
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- Publication type:
- Article
4
综合肉样及环境矿物质元素信息的 滩羊肉产地鉴别.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 303, doi. 10.7506/spkx1002-6630-20190722-289
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- Publication type:
- Article